I heard that there is a famous Hawaiian native Polynesian dish on Oahu Island. The boss is too old to operate, and it will close in August. So the hungry two people gave up other options and decided to taste it anyway before going to the Big Island. The hotel is small, very local, the menu is basically incomprehensible, the dishes are all local Hawaiian languages, but the boss is very nice, will take the initiative to introduce, we ordered a meal, which includes two of the most popular dishes. The green one called Lao Lao is a fat and thin pork dumpling wrapped in a special smell. The other meat is called kalua, which is a rotten pork shred, slightly salty and very delicious. The staple food can be white rice or a strange purple-flavored bean paste. All meats are served with red hot sauce and raw onions. It was very inexplicable when I ate it, but in retrospect it was really delicious.